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Pasta with Monkfish and prawns tomato sauce - Recipe and Nutrition Facts
82

Pasta with Monkfish and prawns and tomato sauce Recipe

Pasta with Monkfish and prawns and tomato sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 104.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Pasta with Monkfish and prawns and tomato sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat27%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.35 IU0.01%Bottom 30%Low
Retinol14.2 mcg
Vitamin C12.3 mg20.5%Top 30%High
Vitamin D0.88 IU0.22%Mid 40%Average
Thiamin0.18 mg11.7%Top 30%High
Riboflavin0.18 mg10.3%Top 30%High
Niacin2.5 mg12.3%Top 30%High
Vitamin B60.18 mg8.8%Top 30%High
Folate62.6 mcg15.6%Top 30%High
Folic Acid48.2 mcg
Vitamin B120.18 mcg2.9%Mid 40%Average
Pantothenic Acid0.18 mg1.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16.3 mg1.6%Bottom 30%Low
Iron1.1 mg5.9%Mid 40%Average
Magnesium23 mg5.8%Mid 40%Average
Phosphorus106 mg10.6%Mid 40%Average
Potassium0.18 mg0.01%Bottom 30%Low
Sodium23.6 mg1%Bottom 30%Low
Zinc0.53 mg3.5%Mid 40%Average
Copper0.18 mg8.8%Top 10%Very High
Manganese0.35 mg17.6%Top 30%High
Selenium22.3 mcg31.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%Mid 40%Average
Dietary Fiber1.3 g5.1%Mid 40%Average
Starch13.7 g
Sugars1.6 g
Sucrose0.2 mg
Glucose0.5 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.3%Mid 40%Average
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.5 mg
Glutamic Acid1.8 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%Mid 40%Average
Saturated Fat1.2 g5.8%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.6 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 802 Calories from Fat 217

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 95.7 mg 31.9%

Sodium 134.3 mg 5.6%

Total Carbohydrates 104.9 g 35%

Dietary Fiber 7.2 g28.8%

Sugars 9.1 g

Protein 40.6 g 81.2%

Vitamin A 0% Vitamin C 116.7%

Calcium 9.3% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pasta-with-monkfish-and-prawns-and-tomato-sauce-43946 Embed Table:

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