Pasta With Meatballs has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta With Meatballs has been given a composite ranking of 47, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 260.6 mg | 7.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 86.5 mg 28.8%
Sodium 1 mg 0%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 25.5 g 51%
Vitamin A 11.1% Vitamin C 4%
Calcium 13.5% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 4.3 g | Carbs 3.7 g | Fat 4.2 g
Per Serving | Calories 173
Protein 16 g | Carbs 1.4 g | Fat 11.1 g
Per Serving | Calories 201
Protein 17.2 g | Carbs 3.8 g | Fat 12.6 g
Per Serving | Calories 71
Protein 5.3 g | Carbs 1 g | Fat 4.9 g
Per Serving | Calories 509
Protein 23 g | Carbs 72.1 g | Fat 11.3 g
Per Serving | Calories 363
Protein 36.2 g | Carbs 25.2 g | Fat 12.5 g
Per Serving | Calories 214
Protein 21.1 g | Carbs 23.9 g | Fat 4.2 g
Per Serving | Calories 233
Protein 19 g | Carbs 19.1 g | Fat 9.1 g