Pasta With Lemon and Basil has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 88.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta With Lemon and Basil has been given a composite ranking of 60, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 86.8 IU | 1.7% | Mid 40% | Average |
Retinol | 22.2 mcg | |||
Vitamin C | 7.4 mg | 12.3% | Top 30% | High |
Vitamin D | 2.1 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.53 mg | 35.3% | Top 10% | Very High |
Riboflavin | 0.53 mg | 31.1% | Top 10% | Very High |
Niacin | 4.2 mg | 21.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 147.6 mcg | 36.9% | Top 10% | Very High |
Folic Acid | 132.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123.8 mg | 12.4% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Top 30% | High |
Magnesium | 37 mg | 9.3% | Top 30% | High |
Phosphorus | 187.8 mg | 18.8% | Top 30% | High |
Potassium | 166.7 mg | 4.8% | Mid 40% | Average |
Sodium | 155.7 mg | 6.5% | Mid 40% | Average |
Zinc | 1.1 mg | 7.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.53 mg | 26.5% | Top 30% | High |
Selenium | 39.7 mcg | 56.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | Top 10% | Very High |
Dietary Fiber | 2 g | 7.8% | Top 30% | High |
Sugars | 2.2 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 1.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | Top 30% | High |
Saturated Fat | 3.3 g | 16.7% | Mid 40% | Average |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 691 Calories from Fat 246
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 294.2 mg 12.3%
Total Carbohydrates 88.3 g 29.4%
Dietary Fiber 3.7 g14.8%
Sugars 4.1 g
Protein 22.2 g 44.4%
Vitamin A 3.3% Vitamin C 23.3%
Calcium 23.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 10.4 g | Carbs 31.8 g | Fat 6.4 g
Per Serving | Calories 190
Protein 4.9 g | Carbs 31.2 g | Fat 5.3 g
Per Serving | Calories 198
Protein 15.2 g | Carbs 28.8 g | Fat 1.9 g
Per Serving | Calories 176
Protein 5.9 g | Carbs 27.6 g | Fat 5.7 g
Per Serving | Calories 360
Protein 6 g | Carbs 57.7 g | Fat 11.2 g
Per Serving | Calories 200
Protein 16.9 g | Carbs 3.9 g | Fat 12.7 g
Per Serving | Calories 200
Protein 17 g | Carbs 10.1 g | Fat 9.5 g
Per Serving | Calories 165
Protein 18.7 g | Carbs 2.2 g | Fat 8.5 g