Pasta with Ham and Herbed Cheese has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Ham and Herbed Cheese has been given a composite ranking of 41, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 1790 mg | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1790 mg 74.6%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 38 g 76%
Vitamin A 15% Vitamin C 8%
Calcium 60% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 22 g | Carbs 30 g | Fat 15 g
Per 100g | Calories 147
Protein 7 g | Carbs 14.5 g | Fat 6.5 g
Per Serving | Calories 540
Protein 46 g | Carbs 54 g | Fat 16 g
Per Serving | Calories 243
Protein 14.3 g | Carbs 22.1 g | Fat 11 g
Per Serving | Calories 350
Protein 28 g | Carbs 40 g | Fat 7 g
Per Serving | Calories 100
Protein 4 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 510
Protein 33 g | Carbs 71 g | Fat 11 g
Per Serving | Calories 290
Protein 21 g | Carbs 20 g | Fat 13 g