Pasta With Fresh Tomato Sauce 3 has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 251.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta With Fresh Tomato Sauce 3 has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.65 IU | 0.01% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 17.7 mg | 29.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.48 mg | 32.3% | Top 10% | Very High |
Riboflavin | 0.16 mg | 9.5% | Top 30% | High |
Niacin | 4.2 mg | 21% | Top 30% | High |
Vitamin B6 | 0.16 mg | 8.1% | Top 30% | High |
Folate | 125.8 mcg | 31.5% | Top 10% | Very High |
Folic Acid | 98.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.6 mg | 4.1% | Mid 40% | Average |
Iron | 2.4 mg | 13.4% | Top 10% | Very High |
Magnesium | 40.8 mg | 10.2% | Top 30% | High |
Phosphorus | 120.3 mg | 12% | Mid 40% | Average |
Potassium | 0.32 mg | 0.01% | Bottom 30% | Low |
Sodium | 88.6 mg | 3.7% | Bottom 30% | Low |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Copper | 0.16 mg | 8.1% | Top 10% | Very High |
Manganese | 0.65 mg | 32.3% | Top 10% | Very High |
Selenium | 28.7 mcg | 41% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Starch | 28.1 g | |||
Sugars | 5 g | |||
Sucrose | 0.3 mg | |||
Glucose | 1.9 mg | |||
Fructose | 2.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.92 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.16 g | 0.81% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 150.2 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1225 Calories from Fat 52
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 549.2 mg 22.9%
Total Carbohydrates 251.2 g 83.7%
Dietary Fiber 19.4 g77.6%
Sugars 31 g
Protein 44.7 g 89.4%
Vitamin A 0.1% Vitamin C 183.3%
Calcium 25.2% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 6.4 g | Carbs 19.3 g | Fat 5.1 g
Per Serving | Calories 56
Protein 1.3 g | Carbs 6.3 g | Fat 1.7 g
Per Serving | Calories 325
Protein 13 g | Carbs 41.6 g | Fat 11.8 g
Per Serving | Calories 156
Protein 3.2 g | Carbs 28.3 g | Fat 3.9 g
Per Serving | Calories 135
Protein 1.7 g | Carbs 7.2 g | Fat 11.6 g
Per Serving | Calories 163
Protein 0.98 g | Carbs 21.7 g | Fat 9 g
Per Serving | Calories 372
Protein 5.8 g | Carbs 44.8 g | Fat 20 g
Per Serving | Calories 20
Protein 0.61 g | Carbs 0.26 g | Fat 1.7 g