Pasta with Crab has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Crab has been given a composite ranking of 53, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 41% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 11.9 mcg | 197.9% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 411.1 mg | 11.7% | ||
Sodium | 852.3 mg | 35.5% | ||
Zinc | 4.6 mg | 30.7% | ||
Copper | 0.81 mg | 40.7% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 51.6 mcg | 73.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 110.7 mg 36.9%
Sodium 852.3 mg 35.5%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.2 g4.8%
Sugars 0.1 g
Protein 31.5 g 63%
Vitamin A 11.9% Vitamin C 24.7%
Calcium 8.7% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 15 g | Carbs 44.1 g | Fat 5.9 g
Per Serving | Calories 269
Protein 11 g | Carbs 46.5 g | Fat 3.6 g
Per Serving | Calories 545
Protein 26.7 g | Carbs 79 g | Fat 18.4 g
Per Serving | Calories 433
Protein 6.6 g | Carbs 21 g | Fat 36.2 g
Per Serving | Calories 349
Protein 47.3 g | Carbs 13.2 g | Fat 10.6 g
Per Serving | Calories 290
Protein 28.8 g | Carbs 4.5 g | Fat 17.4 g
Per Serving | Calories 199
Protein 25.2 g | Carbs 11.4 g | Fat 6 g
Per Serving | Calories 312
Protein 20.6 g | Carbs 47 g | Fat 5.4 g