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Pasta With Chicken Livers & Broccoli - Recipe and Nutrition Facts
69

Pasta With Chicken Livers & Broccoli Recipe

Pasta With Chicken Livers & Broccoli has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 97.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Pasta With Chicken Livers & Broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat21%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3 IU0.1%Mid 40%Average
Retinol0.8 mcg
Vitamin C65.7 mg109.6%Top 10%Very High
Vitamin D0 IU
Thiamin0.25 mg16.9%Top 10%Very High
Riboflavin0.76 mg44.8%Top 10%Very High
Niacin4.8 mg24.1%Top 10%Very High
Vitamin B60.51 mg25.4%Top 10%Very High
Folate0.25 mcg0.06%Bottom 30%Low
Folic Acid55.6 mcg
Vitamin B124.3 mcg71.9%Top 10%Very High
Pantothenic Acid2 mg20.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42.1 mg4.2%Mid 40%Average
Iron3.6 mg19.7%Top 10%Very High
Magnesium33.8 mg8.4%Top 30%High
Phosphorus171.8 mg17.2%Top 30%High
Potassium0.25 mg0.01%Bottom 30%Low
Sodium42.4 mg1.8%Bottom 30%Low
Zinc1.3 mg8.5%Top 30%High
Copper0.25 mg12.7%Top 10%Very High
Manganese0.51 mg25.4%Top 30%High
Selenium31.7 mcg45.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%Top 30%High
Dietary Fiber2.8 g11.1%Top 30%High
Sugars2.4 g
Glucose0.5 mg
Fructose0.8 mg
Lactose0 mg
Maltose0.8 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.3%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.5 mg
Tyrosine0.3 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid2 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.4%Mid 40%Average
Saturated Fat0.81 g4.1%Bottom 30%Low
Monounsaturated Fat2 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 680 Calories from Fat 147

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 345 mg 115%

Sodium 167.1 mg 7%

Total Carbohydrates 97.7 g 32.6%

Dietary Fiber 10.9 g43.6%

Sugars 9.3 g

Protein 38 g 76%

Vitamin A 0.2% Vitamin C 431.7%

Calcium 16.6% Iron 77.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pasta-with-chicken-livers-broccoli-171569 Embed Table:

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