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Pasta With Canned Sardine Sauce - Recipe and Nutrition Facts
45

Pasta With Canned Sardine Sauce Recipe

Pasta With Canned Sardine Sauce has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Pasta With Canned Sardine Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat31%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A613.5 IU12.3%Top 10%Very High
Retinol16.1 mcg
Vitamin C10.3 mg17.2%Top 30%High
Vitamin D96.8 IU24.2%Top 10%Very High
Thiamin0.65 mg43%Top 10%Very High
Riboflavin0.65 mg38%Top 10%Very High
Niacin7.7 mg38.7%Top 10%Very High
Vitamin B60 mg
Folate196.1 mcg49%Top 10%Very High
Folic Acid161.3 mcg
Vitamin B124.5 mcg75.3%Top 10%Very High
Pantothenic Acid0.65 mg6.5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147.7 mg14.8%Top 10%Very High
Iron3.9 mg21.5%Top 10%Very High
Magnesium63.9 mg16%Top 10%Very High
Phosphorus342.6 mg34.3%Top 10%Very High
Potassium499.4 mg14.3%Top 10%Very High
Sodium215.7 mg9%Mid 40%Average
Zinc1.9 mg12.9%Top 10%Very High
Copper0.65 mg32.3%Top 10%Very High
Manganese0.65 mg32.3%Top 10%Very High
Selenium67.1 mcg95.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate58.7 g19.6%Top 10%Very High
Dietary Fiber3.2 g12.9%Top 30%High
Sugars3.2 g
Glucose1.3 mg
Fructose1.3 mg
Lactose0 mg
Maltose1.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.5%Top 10%Very High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.6 mg
Methionine0.6 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.6 mg
Alanine0.6 mg
Aspartic Acid1.3 mg
Glutamic Acid5.2 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%Top 30%High
Saturated Fat2.8 g14.2%Mid 40%Average
Monounsaturated Fat9 g
Polyunsaturated Fat2.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 718 Calories from Fat 218

% Daily Value *

Total Fat 24.2 g 37.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 47.5 mg 15.8%

Sodium 334.4 mg 13.9%

Total Carbohydrates 91 g 30.3%

Dietary Fiber 5 g20%

Sugars 5 g

Protein 32.2 g 64.4%

Vitamin A 19% Vitamin C 26.7%

Calcium 22.9% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pasta-with-canned-sardine-sauce-134502 Embed Table:

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