Pasta with Broccoli & White Beans has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Broccoli & White Beans has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2245 IU | 44.9% | ||
Vitamin C | 81.8 mg | 136.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.44 mg | 29% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.43 mg | 21.6% | ||
Folate | 257.6 mcg | 64.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 6.4 mg | 35.6% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 480.2 mg | 20% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.52 mg | 26% | ||
Manganese | 1.5 mg | 74.3% | ||
Selenium | 23.5 mcg | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 480.2 mg 20%
Total Carbohydrates 62.5 g 20.8%
Dietary Fiber 12.2 g48.8%
Sugars 1.8 g
Protein 20.8 g 41.6%
Vitamin A 44.9% Vitamin C 136.4%
Calcium 28% Iron 35.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 9.8 g | Carbs 47.1 g | Fat 6.9 g
Per Serving | Calories 269
Protein 6.8 g | Carbs 36.2 g | Fat 11.7 g
Per Serving | Calories 177
Protein 4.9 g | Carbs 25 g | Fat 6.2 g
Per Serving | Calories 470
Protein 17.5 g | Carbs 72.5 g | Fat 12 g
Per Serving | Calories 194
Protein 28.4 g | Carbs 5.5 g | Fat 3.9 g
Per Serving | Calories 211
Protein 9.5 g | Carbs 14.2 g | Fat 12.5 g
Per Serving | Calories 298
Protein 35.9 g | Carbs 19.1 g | Fat 8.7 g
Per Serving | Calories 409
Protein 18.8 g | Carbs 80.3 g | Fat 3 g