Pasta with broccoli and turkey (sausage) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pasta with broccoli and turkey (sausage), and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 39% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 70.6 mg | 117.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 274 mg | 7.8% | ||
Sodium | 170.6 mg | 7.1% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 16.2 mcg | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 82.7 mg 27.6%
Sodium 170.6 mg 7.1%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 4.5 g18%
Sugars 0 g
Protein 28.4 g 56.8%
Vitamin A 23.8% Vitamin C 117.7%
Calcium 9.2% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 6.2 g | Carbs 27.6 g | Fat 2 g
Per Serving | Calories 375
Protein 17.3 g | Carbs 58.5 g | Fat 7.9 g
Per Serving | Calories 269
Protein 6.8 g | Carbs 36.2 g | Fat 11.7 g
Per Serving | Calories 285
Protein 9.8 g | Carbs 47.1 g | Fat 6.9 g
Per Serving | Calories 312
Protein 27.1 g | Carbs 33.8 g | Fat 7 g
Per Serving | Calories 220
Protein 10.3 g | Carbs 11.3 g | Fat 10.3 g
Per Serving | Calories 505
Protein 32.1 g | Carbs 50.9 g | Fat 18.7 g
Per Serving | Calories 422
Protein 38 g | Carbs 41.8 g | Fat 9.4 g