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Pasta with broccoli and turkey (sausage) - Recipe and Nutrition Facts
59

Pasta with broccoli and turkey (sausage) Recipe

Pasta with broccoli and turkey (sausage) has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Pasta with broccoli and turkey (sausage), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat39%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1190 IU23.8%
Vitamin C70.6 mg117.7%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.11 mg7.2%
Riboflavin0.13 mg7.8%
Niacin0.86 mg4.3%
Vitamin B60.17 mg8.4%
Folate56.4 mcg14.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron3 mg16.9%
Magnesium36 mg9%
Phosphorus123 mg12.3%
Potassium274 mg7.8%
Sodium170.6 mg7.1%
Zinc0.84 mg5.6%
Copper0.12 mg6%
Manganese0.88 mg43.8%
Selenium16.2 mcg23.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.6 g5.9%
Dietary Fiber4.5 g18%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 82.7 mg 27.6%

Sodium 170.6 mg 7.1%

Total Carbohydrates 17.6 g 5.9%

Dietary Fiber 4.5 g18%

Sugars 0 g

Protein 28.4 g 56.8%

Vitamin A 23.8% Vitamin C 117.7%

Calcium 9.2% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=880902 Embed Table:

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