Pasta with Beet Greens and Raisins has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Beet Greens and Raisins has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 8%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 1 g | Carbs 20 g | Fat 4 g
Per 100g | Calories 130
Protein 1 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 240
Protein 10 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 230
Protein 4 g | Carbs 39 g | Fat 7 g
Per Serving | Calories 250
Protein 8 g | Carbs 8 g | Fat 21 g
Per Serving | Calories 210
Protein 12 g | Carbs 9 g | Fat 15 g
Per Serving | Calories 510
Protein 24 g | Carbs 23 g | Fat 36 g
Per Serving | Calories 560
Protein 41 g | Carbs 24 g | Fat 36 g