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Pasta With Asparagus , Sun-Dried Tomatoes and Goat Cheese - Recipe and Nutrition Facts
77

Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese Recipe

Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat28%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.41 IU0.01%Bottom 30%Low
Retinol32.7 mcg
Vitamin C8.6 mg14.3%Top 30%High
Vitamin D1.6 IU0.4%Mid 40%Average
Thiamin0.41 mg27.2%Top 10%Very High
Riboflavin0.41 mg24%Top 10%Very High
Niacin2.9 mg14.3%Top 30%High
Vitamin B60 mg
Folate103.7 mcg25.9%Top 10%Very High
Folic Acid76.3 mcg
Vitamin B120 mcg
Pantothenic Acid0.41 mg4.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40.4 mg4%Mid 40%Average
Iron2.4 mg13.6%Top 10%Very High
Magnesium32.2 mg8.1%Top 30%High
Phosphorus122 mg12.2%Mid 40%Average
Potassium244.5 mg7%Top 30%High
Sodium62.3 mg2.6%Bottom 30%Low
Zinc0.82 mg5.4%Mid 40%Average
Copper0.41 mg20.4%Top 10%Very High
Manganese0.41 mg20.4%Top 30%High
Selenium23.3 mcg33.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%Top 30%High
Dietary Fiber2.1 g8.5%Top 30%High
Sugars1.6 g
Glucose0 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.8 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.3%Mid 40%Average
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0 mg
Alanine0.4 mg
Aspartic Acid0.4 mg
Glutamic Acid2 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.1%Mid 40%Average
Saturated Fat2.3 g11.4%Mid 40%Average
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1.2 g
Ash0.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 534 Calories from Fat 144

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 152.6 mg 6.4%

Total Carbohydrates 74 g 24.7%

Dietary Fiber 5.2 g20.8%

Sugars 4 g

Protein 18.8 g 37.6%

Vitamin A 0% Vitamin C 35%

Calcium 9.9% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pasta-with-asparagus-sun-dried-tomatoes-and-goat-cheese-115917 Embed Table:

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