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Pasta , Tuna Taragon salad - Recipe and Nutrition Facts
66

Pasta, Tuna Taragon Pasta salad Recipe

Pasta, Tuna Taragon Pasta salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Pasta, Tuna Taragon Pasta salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat26%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.53 mg35.1%
Riboflavin0.26 mg15.1%
Niacin3 mg15%
Vitamin B60 mg0.2%
Folate140.8 mcg35.2%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium321 mg32.1%
Iron2.2 mg12%
Magnesium0.4 mg0.1%
Phosphorus0 mg
Potassium119.1 mg3.4%
Sodium697.6 mg29.1%
Zinc0 mg
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber6 g24%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat2 g10%
Monounsaturated Fat1.5 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 45 mg 15%

Sodium 697.6 mg 29.1%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 6 g24%

Sugars 4.9 g

Protein 19.5 g 39%

Vitamin A 2% Vitamin C 5.6%

Calcium 32.1% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=887802 Embed Table:

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