Pasta tossed with black olives & walnuts has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pasta tossed with black olives & walnuts, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 55% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.6 mg | 15.5% | ||
Thiamin | 0.58 mg | 38.7% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 174.8 mcg | 43.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 80.7 mg | 2.3% | ||
Sodium | 957.2 mg | 39.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.7 g | 51.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 16.3 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 33.7 g 51.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 957.2 mg 39.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 7 g28%
Sugars 2.4 g
Protein 17.1 g 34.2%
Vitamin A 7.3% Vitamin C 2.4%
Calcium 25% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 12.6 g | Carbs 53.8 g | Fat 17 g
Per Serving | Calories 744
Protein 32.9 g | Carbs 76.7 g | Fat 37.1 g
Per Serving | Calories 353
Protein 10.9 g | Carbs 56.9 g | Fat 9.6 g
Per Serving | Calories 434
Protein 13 g | Carbs 37.6 g | Fat 25.8 g
Per Serving | Calories 129
Protein 13.5 g | Carbs 8.9 g | Fat 4.4 g
Per Serving | Calories 394
Protein 24.2 g | Carbs 10.5 g | Fat 27.6 g
Per Serving | Calories 108
Protein 6.1 g | Carbs 13.4 g | Fat 4.1 g
Per Serving | Calories 210
Protein 28.6 g | Carbs 13.9 g | Fat 3.5 g