Pasta Tossed With a Spinach Basil Sauce and Salmon has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Tossed With a Spinach Basil Sauce and Salmon has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 26% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16325 IU | 326.5% | ||
Vitamin C | 52.4 mg | 87.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.8 mg | 53% | ||
Riboflavin | 0.97 mg | 57.2% | ||
Niacin | 12.4 mg | 61.9% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 483.2 mcg | 120.8% | ||
Vitamin B12 | 2.6 mcg | 44% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 7.9 mg | 43.8% | ||
Magnesium | 177.6 mg | 44.4% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 213.2 mg | 8.9% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 1.8 mg | 90.5% | ||
Selenium | 42.1 mcg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 213.2 mg 8.9%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 7.3 g29.2%
Sugars 2.4 g
Protein 34.9 g 69.8%
Vitamin A 326.5% Vitamin C 87.4%
Calcium 21.9% Iron 43.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 22.9 g | Carbs 59.2 g | Fat 16.5 g
Per Serving | Calories 451
Protein 25.2 g | Carbs 76.7 g | Fat 6.5 g
Per Serving | Calories 299
Protein 10.7 g | Carbs 57.7 g | Fat 3 g
Per Serving | Calories 199
Protein 8 g | Carbs 40.2 g | Fat 1.1 g
Per Serving | Calories 331
Protein 13.2 g | Carbs 50.6 g | Fat 9.2 g
Per Serving | Calories 540
Protein 52.2 g | Carbs 67.3 g | Fat 5.5 g
Per Serving | Calories 202
Protein 29.5 g | Carbs 9.2 g | Fat 4.7 g
Per Serving | Calories 258
Protein 20.5 g | Carbs 34.9 g | Fat 5.4 g