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Pasta Tossed With a Spinach Basil Sauce and Salmon - Recipe and Nutrition Facts
90

Pasta Tossed With a Spinach Basil Sauce and Salmon Recipe

Pasta Tossed With a Spinach Basil Sauce and Salmon has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta Tossed With a Spinach Basil Sauce and Salmon has been given a composite ranking of 90, and on a regular basis.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat26%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A16325 IU326.5%
Vitamin C52.4 mg87.4%
Vitamin D0 IU
Vitamin E3.4 mg11.4%
Thiamin0.8 mg53%
Riboflavin0.97 mg57.2%
Niacin12.4 mg61.9%
Vitamin B61.2 mg59%
Folate483.2 mcg120.8%
Vitamin B122.6 mcg44%
Pantothenic Acid1.9 mg19.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron7.9 mg43.8%
Magnesium177.6 mg44.4%
Phosphorus333 mg33.3%
Potassium1 mg0%
Sodium213.2 mg8.9%
Zinc1.8 mg11.7%
Copper0.54 mg27.2%
Manganese1.8 mg90.5%
Selenium42.1 mcg60.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber7.3 g29.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.9 g69.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat2.5 g12.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 414 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 66.2 mg 22.1%

Sodium 213.2 mg 8.9%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 7.3 g29.2%

Sugars 2.4 g

Protein 34.9 g 69.8%

Vitamin A 326.5% Vitamin C 87.4%

Calcium 21.9% Iron 43.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=588810 Embed Table:

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