Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 85.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Sausage & Bean Ragout (Pasta Fazool or Pasta E Fagioli has been given a composite ranking of 78, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 160.9 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.62% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 681 Calories from Fat 166
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 1417.5 mg 59.1%
Total Carbohydrates 85.7 g 28.6%
Dietary Fiber 16.8 g67.2%
Sugars 13.2 g
Protein 47.6 g 95.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 4.1 g | Carbs 4.7 g | Fat 2 g
Per Serving | Calories 176
Protein 7.4 g | Carbs 16.3 g | Fat 7.7 g
Per Serving | Calories 87
Protein 5.9 g | Carbs 9.9 g | Fat 2.7 g
Per Serving | Calories 157
Protein 8.2 g | Carbs 20.9 g | Fat 4.9 g
Per Serving | Calories 193
Protein 4.5 g | Carbs 8.5 g | Fat 15.9 g
Per Serving | Calories 107
Protein 15.5 g | Carbs 3.5 g | Fat 4.4 g
Per Serving | Calories 139
Protein 7.3 g | Carbs 18.4 g | Fat 4 g
Per Serving | Calories 71
Protein 4.3 g | Carbs 12.4 g | Fat 0.84 g