Pasta salad with sun-dried tomatoes, rocket and walnuts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Pasta salad with sun-dried tomatoes, rocket and walnuts, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 41% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 264.4 mg | 7.6% | ||
Sodium | 285.9 mg | 11.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 285.9 mg 11.9%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 2.4 g9.6%
Sugars 4.4 g
Protein 6.1 g 12.2%
Vitamin A 1.2% Vitamin C 4.2%
Calcium 2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 6.3 g | Carbs 3.9 g | Fat 3.3 g
Per Serving | Calories 342
Protein 21.3 g | Carbs 48.9 g | Fat 9.2 g
Per Serving | Calories 311
Protein 20.6 g | Carbs 51.7 g | Fat 3.9 g
Per Serving | Calories 320
Protein 11.7 g | Carbs 44 g | Fat 14 g
Per Serving | Calories 224
Protein 11.3 g | Carbs 23.2 g | Fat 8.1 g
Per Serving | Calories 82
Protein 2.6 g | Carbs 9.8 g | Fat 4.6 g
Per Serving | Calories 132
Protein 1.6 g | Carbs 17.9 g | Fat 6.8 g
Per Serving | Calories 281
Protein 11.6 g | Carbs 47.9 g | Fat 7.5 g