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Pasta Salad With Spinach , Olives and Mozzarella - Recipe and Nutrition Facts
50

Pasta Salad With Spinach, Olives, and Mozzarella Recipe

Pasta Salad With Spinach, Olives, and Mozzarella has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Pasta Salad With Spinach, Olives, and Mozzarella, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat45%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.5 IU0.01%Bottom 30%Low
Retinol51.2 mcg
Vitamin C2 mg3.3%Mid 40%Average
Vitamin D5 IU1.2%Mid 40%Average
Thiamin0.5 mg33.2%Top 10%Very High
Riboflavin0.5 mg29.3%Top 10%Very High
Niacin3 mg14.9%Top 30%High
Vitamin B60 mg
Folate105.5 mcg26.4%Top 10%Very High
Folic Acid82.6 mcg
Vitamin B120.5 mcg8.3%Top 30%High
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217.9 mg21.8%Top 10%Very High
Iron2 mg11.1%Top 30%High
Magnesium33.8 mg8.5%Top 30%High
Phosphorus203 mg20.3%Top 10%Very High
Potassium153.7 mg4.4%Mid 40%Average
Sodium665.3 mg27.7%Top 10%Very High
Zinc1.5 mg10%Top 30%High
Copper0 mg
Manganese0.5 mg24.9%Top 30%High
Selenium28.9 mcg41.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.4 g10.1%Top 30%High
Dietary Fiber1.9 g7.8%Top 30%High
Sugars1.3 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.3%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid3.5 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.1%Top 30%High
Saturated Fat5.2 g25.9%Top 30%High
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 631 Calories from Fat 283

% Daily Value *

Total Fat 31.5 g 48.5%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 44.5 mg 14.8%

Sodium 1337.3 mg 55.7%

Total Carbohydrates 61.1 g 20.4%

Dietary Fiber 3.9 g15.6%

Sugars 2.6 g

Protein 25.4 g 50.8%

Vitamin A 0% Vitamin C 6.7%

Calcium 43.8% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/pasta-salad-with-spinach-olives-and-mozzarella-410544 Embed Table:

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