Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Pasta Salad with Broccoli - Recipe and Nutrition Facts
84

Pasta Salad with Broccoli Recipe

Pasta Salad with Broccoli has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 74.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Pasta Salad with Broccoli, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat25%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C35.2 mg58.6%
Vitamin D0 IU
Vitamin E2.9 mg9.6%
Thiamin0.9 mg60.2%
Riboflavin0.5 mg29.2%
Niacin8.2 mg41%
Vitamin B60.11 mg5.6%
Folate233.2 mcg58.3%
Vitamin B120 mcg
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron3.8 mg21%
Magnesium30.4 mg7.6%
Phosphorus71 mg7.1%
Potassium216.6 mg6.2%
Sodium724.1 mg30.2%
Zinc0.45 mg3%
Copper0.05 mg2.3%
Manganese0.21 mg10.4%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate74.8 g24.9%
Dietary Fiber11.6 g46.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat1.3 g6.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 426 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 724.1 mg 30.2%

Total Carbohydrates 74.8 g 24.9%

Dietary Fiber 11.6 g46.4%

Sugars 2.7 g

Protein 13.8 g 27.6%

Vitamin A 11.6% Vitamin C 58.6%

Calcium 2.4% Iron 21%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=52010 Embed Table:

Related Searches

71

Pasta Salad with red grapes and..

Per Serving | Calories 271
Protein 10.4 g | Carbs 36.6 g | Fat 10.2 g

83

Kraft Pasta Salad with Broccoli

Per Serving | Calories 153
Protein 4 g | Carbs 12.8 g | Fat 7.4 g

97

Pasta Salad W/Roasted Broccoli

Per Serving | Calories 121
Protein 3.6 g | Carbs 17.5 g | Fat 5.1 g

81

Yellow Curry Bulgur Salad

Per Serving | Calories 207
Protein 8 g | Carbs 38.2 g | Fat 3.8 g

46

Chicken and tortellinni salad

Per Serving | Calories 231
Protein 25.5 g | Carbs 14.2 g | Fat 7.7 g

86

gilleoins leftover salad

Per Serving | Calories 35
Protein 1.8 g | Carbs 6.7 g | Fat 0.4 g

73

Spring Spinach & Strawberry Salad

Per Serving | Calories 89
Protein 3 g | Carbs 10.9 g | Fat 4.5 g