Pasta-Rella Highlander Style 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Pasta-Rella Highlander Style 1, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 355 mg | 10.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 37 g | 185% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 996 Calories from Fat 585
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 37 g 185%
Trans Fat 0 g
Cholesterol 344 mg 114.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 67 g 134%
Vitamin A 0.1% Vitamin C
Calcium 0.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 13 g | Carbs 48 g | Fat 9 g
Per Serving | Calories 236
Protein 3 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 166
Protein 4 g | Carbs 32 g | Fat 0.18 g
Per Serving | Calories 647
Protein 6 g | Carbs 23 g | Fat 61 g
Per Serving | Calories 561
Protein 19 g | Carbs 20 g | Fat 48 g
Per Serving | Calories 858
Protein 10 g | Carbs 20 g | Fat 88 g
Per Serving | Calories 996
Protein 102 g | Carbs 26 g | Fat 50 g
Per Serving | Calories 763
Protein 6 g | Carbs 31 g | Fat 72 g