Pasta Mushroom creation has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 95.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pasta Mushroom creation, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 14% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11420 IU | 228.4% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 242 mg | 24.2% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 304 mg | 8.7% | ||
Sodium | 458 mg | 19.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95.8 g | 31.9% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 574 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 458 mg 19.1%
Total Carbohydrates 95.8 g 31.9%
Dietary Fiber 9.9 g39.6%
Sugars 5.5 g
Protein 23.8 g 47.6%
Vitamin A 228.4% Vitamin C 16.6%
Calcium 24.2% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 12.2 g | Carbs 54.3 g | Fat 3.2 g
Per Serving | Calories 458
Protein 17.9 g | Carbs 47.6 g | Fat 22.1 g
Per Serving | Calories 390
Protein 12.3 g | Carbs 47.9 g | Fat 17.8 g
Per Serving | Calories 299
Protein 8.3 g | Carbs 38.4 g | Fat 13 g
Per Serving | Calories 131
Protein 11.8 g | Carbs 19.5 g | Fat 1.2 g
Per Serving | Calories 516
Protein 37.9 g | Carbs 88.4 g | Fat 2 g
Per Serving | Calories 268
Protein 15.6 g | Carbs 48.2 g | Fat 4.5 g
Per Serving | Calories 283
Protein 5.6 g | Carbs 33.1 g | Fat 15 g