pasta and sauce with a bonus has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for pasta and sauce with a bonus, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 11% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 0 mg | |||
Potassium | 170.4 mg | 4.9% | ||
Sodium | 910.1 mg | 37.9% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 910.1 mg 37.9%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 11.5 g46%
Sugars 10.2 g
Protein 15.4 g 30.8%
Vitamin A 18.6% Vitamin C 18.4%
Calcium 7.3% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 2.3 g | Carbs 13.5 g | Fat 0.2 g
Per Serving | Calories 433
Protein 25.6 g | Carbs 65.4 g | Fat 9.1 g
Per Serving | Calories 388
Protein 27.9 g | Carbs 45.4 g | Fat 13 g
Per Serving | Calories 89
Protein 4 g | Carbs 16.5 g | Fat 0.2 g
Per Serving | Calories 251
Protein 17.9 g | Carbs 37.9 g | Fat 6.1 g
Per Serving | Calories 200
Protein 22 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 158
Protein 19.4 g | Carbs 11 g | Fat 3.8 g
Per Serving | Calories 110
Protein 13.7 g | Carbs 4.5 g | Fat 3.9 g