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Pasta Alfredo KLM - Recipe and Nutrition Facts
68

Pasta Alfredo KLM Recipe

Pasta Alfredo KLM has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pasta Alfredo KLM has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat22%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C1.6 mg2.6%
Vitamin D62.4 IU15.6%
Vitamin E0.06 mg0.2%
Thiamin0.06 mg3.7%
Riboflavin0.21 mg12.6%
Niacin0.14 mg0.7%
Vitamin B60.06 mg3.1%
Folate7.6 mcg1.9%
Vitamin B120.58 mcg9.7%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron0.05 mg0.3%
Magnesium16.8 mg4.2%
Phosphorus154 mg15.4%
Potassium254.2 mg7.3%
Sodium567 mg23.6%
Zinc0.62 mg4.1%
Copper0.02 mg0.9%
Manganese0 mg0.2%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.3 g18.1%
Dietary Fiber7.2 g28.8%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2 g10%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 362 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 29.5 mg 9.8%

Sodium 567 mg 23.6%

Total Carbohydrates 54.3 g 18.1%

Dietary Fiber 7.2 g28.8%

Sugars 4.4 g

Protein 14.4 g 28.8%

Vitamin A 8.1% Vitamin C 2.6%

Calcium 25.7% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1553855 Embed Table:

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