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Passover Spinach Frittata - Recipe and Nutrition Facts
65

Passover Spinach Frittata Recipe

Passover Spinach Frittata has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Passover Spinach Frittata has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat63%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10.9 IU0.2%Mid 40%Average
Retinol129.5 mcg
Vitamin C6.4 mg10.7%Mid 40%Average
Vitamin D29.8 IU7.5%Top 10%Very High
Thiamin0.32 mg21.4%Top 10%Very High
Riboflavin0.64 mg37.7%Top 10%Very High
Niacin2.2 mg11.2%Top 30%High
Vitamin B60.32 mg16%Top 30%High
Folate156.4 mcg39.1%Top 10%Very High
Folic Acid0 mcg
Vitamin B120.32 mcg5.3%Top 30%High
Pantothenic Acid1.3 mg12.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181.1 mg18.1%Top 10%Very High
Iron2.9 mg16%Top 10%Very High
Magnesium79.8 mg20%Top 10%Very High
Phosphorus176.9 mg17.7%Top 30%High
Potassium0.32 mg0.01%Bottom 30%Low
Sodium172.1 mg7.2%Mid 40%Average
Zinc1.3 mg8.5%Top 30%High
Copper0.32 mg16%Top 10%Very High
Manganese0.64 mg32.1%Top 10%Very High
Selenium22.1 mcg31.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%Bottom 30%Low
Dietary Fiber3.3 g13.2%Top 10%Very High
Starch0 g
Sugars2 g
Sucrose0.3 mg
Glucose1 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.7%Top 30%High
Tryptophan0.3 mg
Threonine0.6 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.6 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine1 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid1 mg
Glutamic Acid1.6 mg
Glycine0.3 mg
Proline0.6 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g19%Mid 40%Average
Saturated Fat3.3 g16.3%Mid 40%Average
Monounsaturated Fat5.1 g
Polyunsaturated Fat3.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water163.1 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 522 Calories from Fat 346

% Daily Value *

Total Fat 38.5 g 59.2%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 433.2 mg 144.4%

Sodium 536.9 mg 22.4%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 10.3 g41.2%

Sugars 6.2 g

Protein 32.3 g 64.6%

Vitamin A 0.7% Vitamin C 33.3%

Calcium 56.5% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/passover-spinach-frittata-146198 Embed Table:

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