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Passion Fruit and Raspberry Muffins - Recipe and Nutrition Facts
32

Passion Fruit and Raspberry Muffins Recipe

Passion Fruit and Raspberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Passion Fruit and Raspberry Muffins has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat47%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C4 mg6.7%
Vitamin D2 IU0.5%
Vitamin E1.6 mg5.3%
Thiamin0.17 mg11.6%
Riboflavin0.16 mg9.3%
Niacin1.4 mg7%
Vitamin B60.03 mg1.6%
Folate44.4 mcg11.1%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.4 mg7.8%
Magnesium12 mg3%
Phosphorus73 mg7.3%
Potassium100.5 mg2.9%
Sodium331 mg13.8%
Zinc0.33 mg2.2%
Copper0.06 mg3.1%
Manganese0.27 mg13.5%
Selenium8.8 mcg12.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber1.7 g6.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat7.5 g37.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 19.4 mg 6.5%

Sodium 331 mg 13.8%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 1.7 g6.8%

Sugars 1.2 g

Protein 3.3 g 6.6%

Vitamin A 2.2% Vitamin C 6.7%

Calcium 9.7% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=443897 Embed Table:

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