Pasquale's Fried Zucchini Patties has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Pasquale's Fried Zucchini Patties, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 62% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1870 IU | 37.4% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 5.7 mg | 19% | ||
Thiamin | 0.47 mg | 31% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 479.6 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.4 g | 80.6% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 34.4 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 754 Calories from Fat 0
% Daily Value *
Total Fat 52.4 g 80.6%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 89.8 mg 29.9%
Sodium 1 mg 0%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 3.9 g15.6%
Sugars 3.6 g
Protein 18.7 g 37.4%
Vitamin A 37.4% Vitamin C 11.4%
Calcium 32.6% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 3.8 g | Carbs 9.7 g | Fat 15.8 g
Per Serving | Calories 169
Protein 1.7 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 199
Protein 3.1 g | Carbs 29.7 g | Fat 7.6 g
Per Serving | Calories 111
Protein 10.1 g | Carbs 7.6 g | Fat 4.9 g
Per Serving | Calories 228
Protein 29.6 g | Carbs 9.7 g | Fat 8.1 g
Per Serving | Calories 213
Protein 6.8 g | Carbs 24.9 g | Fat 9.9 g
Per Serving | Calories 158
Protein 15.3 g | Carbs 1.5 g | Fat 9.8 g
Per Serving | Calories 322
Protein 23 g | Carbs 30 g | Fat 15.9 g