Parsnip Soup with Black Pepper has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Parsnip Soup with Black Pepper, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5075 IU | 101.5% | ||
Vitamin C | 27.7 mg | 46.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 129.2 mcg | 32.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 919.6 mg | 26.3% | ||
Sodium | 481.3 mg | 20.1% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 481.3 mg 20.1%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 10.4 g41.6%
Sugars 11.3 g
Protein 5.5 g 11%
Vitamin A 101.5% Vitamin C 46.1%
Calcium 11.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 5 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 160
Protein 3 g | Carbs 25 g | Fat 6 g
Per Serving | Calories 226
Protein 19.2 g | Carbs 27.2 g | Fat 5 g
Per Serving | Calories 124
Protein 3.3 g | Carbs 21.8 g | Fat 3.7 g
Per Serving | Calories 251
Protein 15.9 g | Carbs 44.3 g | Fat 1.4 g
Per Serving | Calories 51
Protein 3.2 g | Carbs 10.8 g | Fat 0.3 g
Per Serving | Calories 363
Protein 37.4 g | Carbs 50.6 g | Fat 2.9 g
Per Serving | Calories 143
Protein 14.5 g | Carbs 7.2 g | Fat 13.9 g