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Parmigiana Di Melanzane Aka Eggplant Parmesan - Recipe and Nutrition Facts
66

Parmigiana Di Melanzane Aka Eggplant Parmesan Recipe

Parmigiana Di Melanzane Aka Eggplant Parmesan has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Parmigiana Di Melanzane Aka Eggplant Parmesan, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat32%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.18 IU0%Bottom 30%Low
Retinol27.1 mcg
Vitamin C3.1 mg5.2%Mid 40%Average
Vitamin D5.5 IU1.4%Mid 40%Average
Thiamin0.18 mg12.1%Top 30%High
Riboflavin0.18 mg10.7%Top 30%High
Niacin1.3 mg6.4%Mid 40%Average
Vitamin B60.18 mg9.1%Top 30%High
Folate27.5 mcg6.9%Mid 40%Average
Folic Acid8 mcg
Vitamin B120.18 mcg3%Mid 40%Average
Pantothenic Acid0.36 mg3.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103.3 mg10.3%Top 30%High
Iron0.91 mg5.1%Mid 40%Average
Magnesium18.9 mg4.7%Mid 40%Average
Phosphorus89.6 mg9%Mid 40%Average
Potassium0.18 mg0.01%Bottom 30%Low
Sodium250.3 mg10.4%Mid 40%Average
Zinc0.55 mg3.6%Mid 40%Average
Copper0.18 mg9.1%Top 10%Very High
Manganese0.18 mg9.1%Top 30%High
Selenium5.1 mcg7.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%Mid 40%Average
Dietary Fiber2.6 g10.2%Top 30%High
Sugars3 g
Glucose0.9 mg
Fructose0.7 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g9.9%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.4 mg
Glutamic Acid1.3 mg
Glycine0.2 mg
Proline0.5 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%Mid 40%Average
Saturated Fat1.7 g8.4%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 532 Calories from Fat 173

% Daily Value *

Total Fat 19.3 g 29.7%

Saturated Fat 9.2 g 46%

Trans Fat

Cholesterol 150.3 mg 50.1%

Sodium 1374.2 mg 57.3%

Total Carbohydrates 66.1 g 22%

Dietary Fiber 14 g56%

Sugars 16.6 g

Protein 27.2 g 54.4%

Vitamin A 0% Vitamin C 28.3%

Calcium 56.7% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/parmigiana-di-melanzane-aka-eggplant-parmesan-219459 Embed Table:

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