Parmesan Turkey Meatballs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.93 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Parmesan Turkey Meatballs, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 429 mg | 42.9% | ||
Iron | 4.9 mg | 27.4% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 120.8 mg | 3.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.3 g | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 11.7 g | 58.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 601 Calories from Fat 0
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 188.5 mg 62.8%
Sodium 1 mg 0%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.5 g14%
Sugars 5.8 g
Protein 53.3 g 106.6%
Vitamin A 14.4% Vitamin C 18.4%
Calcium 42.9% Iron 27.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 22.8 g | Carbs 25.2 g | Fat 5.7 g
Per Serving | Calories 80
Protein 8.3 g | Carbs 2.3 g | Fat 4 g
Per Serving | Calories 179
Protein 2 g | Carbs 14.9 g | Fat 13.8 g
Per Serving | Calories 353
Protein 33 g | Carbs 23.4 g | Fat 15.7 g
Per Serving | Calories 277
Protein 6.2 g | Carbs 45.1 g | Fat 8.7 g
Per Serving | Calories 271
Protein 4.7 g | Carbs 40.3 g | Fat 10.9 g
Per Serving | Calories 355
Protein 13.8 g | Carbs 20.9 g | Fat 24.6 g
Per Serving | Calories 243
Protein 12.2 g | Carbs 39.6 g | Fat 5.7 g