Parmesan Squash & Pepper Fritatta has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Caribbean cuisine.
Based on the composite nutritive standing Parmesan Squash & Pepper Fritatta has been given a composite ranking of 42, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6810 IU | 136.2% | ||
Vitamin C | 162.4 mg | 270.7% | ||
Vitamin D | 176 IU | 44% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.95 mg | 56.1% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.76 mg | 38.2% | ||
Folate | 160 mcg | 40% | ||
Vitamin B12 | 2.5 mcg | 41% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 479 mg | 47.9% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 717 mg | 71.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.2 g | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.4 g | 56% | ||
Saturated Fat | 12.4 g | 62% | ||
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 712 Calories from Fat 0
% Daily Value *
Total Fat 36.4 g 56%
Saturated Fat 12.4 g 62%
Trans Fat
Cholesterol 833.8 mg 277.9%
Sodium 2 mg 0.1%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 12.4 g49.6%
Sugars 0.1 g
Protein 46.2 g 92.4%
Vitamin A 136.2% Vitamin C 270.7%
Calcium 47.9% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 1.3 g | Carbs 10.8 g | Fat 1.9 g
Per Serving | Calories 28
Protein 1.7 g | Carbs 6 g | Fat 0.3 g
Per Serving | Calories 80
Protein 2.7 g | Carbs 11.6 g | Fat 3.6 g
Per Serving | Calories 96
Protein 4.4 g | Carbs 11.2 g | Fat 4.6 g
Per Serving | Calories 195
Protein 10.4 g | Carbs 14.2 g | Fat 5.3 g
Per Serving | Calories 141
Protein 5.4 g | Carbs 20.3 g | Fat 5.4 g
Per Serving | Calories 312
Protein 15.8 g | Carbs 54.8 g | Fat 4 g
Per Serving | Calories 283
Protein 10.9 g | Carbs 47.8 g | Fat 5.6 g