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Parmesan Squash & Pepper Fritatta - Recipe and Nutrition Facts
42

Parmesan Squash & Pepper Fritatta Recipe

Parmesan Squash & Pepper Fritatta has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Caribbean cuisine.

Based on the composite nutritive standing Parmesan Squash & Pepper Fritatta has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat45%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6810 IU136.2%
Vitamin C162.4 mg270.7%
Vitamin D176 IU44%
Vitamin E1.9 mg6.2%
Thiamin0.17 mg11.2%
Riboflavin0.95 mg56.1%
Niacin1.4 mg7.1%
Vitamin B60.76 mg38.2%
Folate160 mcg40%
Vitamin B122.5 mcg41%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium479 mg47.9%
Iron5.5 mg30.4%
Magnesium50.4 mg12.6%
Phosphorus717 mg71.7%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc3.9 mg25.7%
Copper0.24 mg11.8%
Manganese0.52 mg26.2%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.6 g18.2%
Dietary Fiber12.4 g49.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.2 g92.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.4 g56%
Saturated Fat12.4 g62%
Monounsaturated Fat14.4 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 712 Calories from Fat 0

% Daily Value *

Total Fat 36.4 g 56%

Saturated Fat 12.4 g 62%

Trans Fat

Cholesterol 833.8 mg 277.9%

Sodium 2 mg 0.1%

Total Carbohydrates 54.6 g 18.2%

Dietary Fiber 12.4 g49.6%

Sugars 0.1 g

Protein 46.2 g 92.4%

Vitamin A 136.2% Vitamin C 270.7%

Calcium 47.9% Iron 30.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2250992 Embed Table:

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