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Parmesan Roasted Tomatoes &Mushrooms - Recipe and Nutrition Facts
82

Parmesan Roasted Tomatoes &Mushrooms Recipe

Parmesan Roasted Tomatoes &Mushrooms has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Parmesan Roasted Tomatoes &Mushrooms, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat35%
 Calories from Carbs35%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C10 mg16.6%
Vitamin D26.8 IU6.7%
Vitamin E0.38 mg1.3%
Thiamin0.09 mg5.9%
Riboflavin0.22 mg12.7%
Niacin1.9 mg9.7%
Vitamin B60.12 mg6.1%
Folate20 mcg5%
Vitamin B120.12 mcg2%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron0.67 mg3.7%
Magnesium16.8 mg4.2%
Phosphorus107 mg10.7%
Potassium319.2 mg9.1%
Sodium136.8 mg5.7%
Zinc0.51 mg3.4%
Copper0.18 mg9.1%
Manganese0.11 mg5.7%
Selenium5.3 mcg7.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber1.4 g5.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.4 g7%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 58 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5.4 mg 1.8%

Sodium 136.8 mg 5.7%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 1.4 g5.6%

Sugars 0.7 g

Protein 4.7 g 9.4%

Vitamin A 12.3% Vitamin C 16.6%

Calcium 10% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=353758 Embed Table:

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