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Parmesan Ranch Twice Baked Potatos - Recipe and Nutrition Facts
50

Parmesan Ranch Twice Baked Potatos Recipe

Parmesan Ranch Twice Baked Potatos has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Parmesan Ranch Twice Baked Potatos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat31%
 Calories from Carbs58%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C16.7 mg27.8%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.15 mg10%
Riboflavin0.1 mg5.7%
Niacin1.8 mg9%
Vitamin B60.4 mg19.9%
Folate16.8 mcg4.2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron0.72 mg4%
Magnesium37.2 mg9.3%
Phosphorus109 mg10.9%
Potassium560.6 mg16%
Sodium630.6 mg26.3%
Zinc0.62 mg4.1%
Copper0.28 mg14.1%
Manganese0.24 mg11.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.6 g11.9%
Dietary Fiber2.1 g8.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat3.4 g17%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 241 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 630.6 mg 26.3%

Total Carbohydrates 35.6 g 11.9%

Dietary Fiber 2.1 g8.4%

Sugars 0.1 g

Protein 6.9 g 13.8%

Vitamin A 4.3% Vitamin C 27.8%

Calcium 11.8% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=433833 Embed Table:

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