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Parmesan Ranch Meatloaf #RSC - Recipe and Nutrition Facts
27

Parmesan Ranch Meatloaf #RSC Recipe

Parmesan Ranch Meatloaf #RSC has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Parmesan Ranch Meatloaf #RSC, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat62%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A169 IU3.4%Mid 40%Average
Retinol37 mcg
Vitamin C1.1 mg1.8%Mid 40%Average
Vitamin D11.4 IU2.9%Top 30%High
Thiamin0.54 mg36.2%Top 10%Very High
Riboflavin0.54 mg32%Top 10%Very High
Niacin4.9 mg24.5%Top 10%Very High
Vitamin B60.54 mg27.2%Top 10%Very High
Folate27.2 mcg6.8%Mid 40%Average
Folic Acid12 mcg
Vitamin B121.6 mcg27.2%Top 10%Very High
Pantothenic Acid1.1 mg10.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%Top 10%Very High
Iron2.2 mg12.1%Top 10%Very High
Magnesium28.3 mg7.1%Top 30%High
Phosphorus281.5 mg28.2%Top 10%Very High
Potassium333.2 mg9.5%Top 10%Very High
Sodium482.8 mg20.1%Top 30%High
Zinc3.8 mg25.4%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium25.5 mcg36.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%Mid 40%Average
Dietary Fiber0.76 g3%Mid 40%Average
Sugars1.5 g
Glucose0.5 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%Top 10%Very High
Tryptophan0 mg
Threonine1.1 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine1.1 mg
Tyrosine0.5 mg
Valine1.1 mg
Arginine1.1 mg
Histidine0.5 mg
Alanine1.1 mg
Aspartic Acid1.6 mg
Glutamic Acid3.8 mg
Glycine1.1 mg
Proline0 mg
Serine1.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.5 g37.7%Top 10%Very High
Saturated Fat8.1 g40.5%Top 30%High
Monounsaturated Fat8.7 g
Polyunsaturated Fat5.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 668 Calories from Fat 405

% Daily Value *

Total Fat 45.1 g 69.4%

Saturated Fat 14.9 g 74.5%

Trans Fat

Cholesterol 189.1 mg 63%

Sodium 888.4 mg 37%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 1.4 g5.6%

Sugars 2.8 g

Protein 40.3 g 80.6%

Vitamin A 6.2% Vitamin C 3.3%

Calcium 27.6% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/parmesan-ranch-meatloaf-rsc-495277 Embed Table:

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