Parmesan Hamburgers has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 70 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Parmesan Hamburgers has been given a composite ranking of 17, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 47% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.54 IU | 0.01% | Bottom 30% | Low |
Retinol | 51.9 mcg | |||
Vitamin C | 35.1 mg | 58.6% | Top 10% | Very High |
Vitamin D | 18.9 IU | 4.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 1.1 mg | 63.6% | Top 10% | Very High |
Niacin | 9.7 mg | 48.6% | Top 10% | Very High |
Vitamin B6 | 0.54 mg | 27% | Top 10% | Very High |
Folate | 80.5 mcg | 20.1% | Top 10% | Very High |
Folic Acid | 11.9 mcg | |||
Vitamin B12 | 3.2 mcg | 54.1% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 10.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 513 mg | 51.3% | Top 10% | Very High |
Iron | 9.7 mg | 54.1% | Top 10% | Very High |
Magnesium | 145.4 mg | 36.4% | Top 10% | Very High |
Phosphorus | 481.1 mg | 48.1% | Top 10% | Very High |
Potassium | 1.1 mg | 0% | Bottom 30% | Low |
Sodium | 625.8 mg | 26.1% | Top 10% | Very High |
Zinc | 8.1 mg | 54.1% | Top 10% | Very High |
Copper | 0.54 mg | 27% | Top 10% | Very High |
Manganese | 2.7 mg | 135.1% | Top 10% | Very High |
Selenium | 33.5 mcg | 47.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | Top 30% | High |
Dietary Fiber | 8.9 g | 35.5% | Top 10% | Very High |
Starch | 8.6 g | |||
Sugars | 4.9 g | |||
Sucrose | 1.1 mg | |||
Glucose | 2.2 mg | |||
Fructose | 1.1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.7% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1.6 mg | |||
Isoleucine | 1.6 mg | |||
Leucine | 1.6 mg | |||
Lysine | 3.2 mg | |||
Methionine | 1.1 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.6 mg | |||
Tyrosine | 1.6 mg | |||
Valine | 2.2 mg | |||
Arginine | 2.2 mg | |||
Histidine | 1.1 mg | |||
Alanine | 2.2 mg | |||
Aspartic Acid | 3.8 mg | |||
Glutamic Acid | 6.5 mg | |||
Glycine | 2.2 mg | |||
Proline | 0.5 mg | |||
Serine | 1.6 mg | |||
Hydroxyproline | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.6 g | 39.3% | Top 10% | Very High |
Saturated Fat | 10.1 g | 50.5% | Top 10% | Very High |
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 101.6 g | |||
Ash | 5.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 892 Calories from Fat 426
% Daily Value *
Total Fat 47.3 g 72.8%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 281.9 mg 94%
Sodium 1157.7 mg 48.2%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 16.4 g65.6%
Sugars 9.1 g
Protein 70 g 140%
Vitamin A 0% Vitamin C 108.3%
Calcium 94.9% Iron 100%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 12.2 g | Carbs 7.7 g | Fat 12.9 g
Per Serving | Calories 44
Protein 3 g | Carbs 5.7 g | Fat 1.2 g
Per Serving | Calories 132
Protein 10.7 g | Carbs 2.66 g | Fat 8.4 g
Per Serving | Calories 207
Protein 14.6 g | Carbs 13.9 g | Fat 10.1 g