Parmesan Encrusted Chicken with Spinach has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Parmesan Encrusted Chicken with Spinach, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 27% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4605 IU | 92.1% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 570.1 mg | 16.3% | ||
Sodium | 529.5 mg | 22.1% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.67 mg | 33.4% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 136.1 mg 45.4%
Sodium 529.5 mg 22.1%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 3.1 g12.4%
Sugars 0.5 g
Protein 35 g 70%
Vitamin A 92.1% Vitamin C 29%
Calcium 18.7% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 13.8 g | Carbs 13.1 g | Fat 10.9 g
Per Serving | Calories 337
Protein 57.7 g | Carbs 8.3 g | Fat 6.8 g
Per Serving | Calories 201
Protein 15.5 g | Carbs 22.3 g | Fat 4.8 g
Per Serving | Calories 449
Protein 34.8 g | Carbs 22.2 g | Fat 23.9 g
Per Serving | Calories 355
Protein 43 g | Carbs 38 g | Fat 8 g
Per Serving | Calories 297
Protein 54.1 g | Carbs 2.5 g | Fat 6.3 g
Per Serving | Calories 242
Protein 25.4 g | Carbs 20.1 g | Fat 5.8 g
Per Serving | Calories 288
Protein 29.8 g | Carbs 28.5 g | Fat 5.2 g