Parmesan Chicken Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Folate.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Parmesan Chicken Recipe, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 884.1 IU | 17.7% | Top 10% | Very High |
Retinol | 230.4 mcg | |||
Vitamin C | 4.3 mg | 7.2% | Mid 40% | Average |
Vitamin D | 66.7 IU | 16.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 1.4 mg | 85.3% | Top 10% | Very High |
Niacin | 4.3 mg | 21.7% | Top 30% | High |
Vitamin B6 | 1.4 mg | 72.5% | Top 10% | Very High |
Folate | 118.8 mcg | 29.7% | Top 10% | Very High |
Folic Acid | 89.9 mcg | |||
Vitamin B12 | 2.9 mcg | 48.3% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433.3 mg | 43.3% | Top 10% | Very High |
Iron | 7.2 mg | 40.3% | Top 10% | Very High |
Magnesium | 21.7 mg | 5.4% | Mid 40% | Average |
Phosphorus | 350.7 mg | 35.1% | Top 10% | Very High |
Potassium | 123.2 mg | 3.5% | Mid 40% | Average |
Sodium | 755.4 mg | 31.5% | Top 10% | Very High |
Zinc | 1.4 mg | 9.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 18.8 mcg | 26.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.43 g | 1.7% | Bottom 30% | Low |
Sugars | 2.6 g | |||
Glucose | 1.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.4 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 0 mg | |||
Proline | 1.4 mg | |||
Serine | 1.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22.1% | Top 30% | High |
Saturated Fat | 7.5 g | 37.7% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 128.5 mg 42.8%
Sodium 521.2 mg 21.7%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.3 g1.2%
Sugars 1.8 g
Protein 13.8 g 27.6%
Vitamin A 12.2% Vitamin C 5%
Calcium 29.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 16.3 g | Carbs 10.4 g | Fat 3.2 g
Per Serving | Calories 296
Protein 28.8 g | Carbs 18.7 g | Fat 11.1 g
Per Serving | Calories 184
Protein 12.5 g | Carbs 11.1 g | Fat 9.5 g
Per Serving | Calories 301
Protein 13.2 g | Carbs 35.6 g | Fat 11.9 g
Per Serving | Calories 232
Protein 21.1 g | Carbs 15.2 g | Fat 9.4 g
Per Serving | Calories 457
Protein 30.3 g | Carbs 37.4 g | Fat 19.9 g
Per Serving | Calories 173
Protein 13 g | Carbs 22.3 g | Fat 3 g
Per Serving | Calories 181
Protein 3.4 g | Carbs 25.4 g | Fat 7.6 g