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Parmesan Boneless Pork With Sauted Peppers and Onions - Recipe and Nutrition Facts
19

Parmesan Boneless Pork With Sauted Peppers and Onions Recipe

Parmesan Boneless Pork With Sauted Peppers and Onions has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 148.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Parmesan Boneless Pork With Sauted Peppers and Onions, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat57%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol85.4 mcg
Vitamin C28.2 mg47.1%Top 10%Very High
Vitamin D35.2 IU8.8%Top 10%Very High
Thiamin0.85 mg56.6%Top 10%Very High
Riboflavin0.42 mg25%Top 10%Very High
Niacin9.8 mg48.8%Top 10%Very High
Vitamin B61.1 mg53.1%Top 10%Very High
Folate19.7 mcg4.9%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.1 mcg17.7%Top 10%Very High
Pantothenic Acid1.3 mg12.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171.3 mg17.1%Top 10%Very High
Iron1.7 mg9.4%Top 30%High
Magnesium44.4 mg11.1%Top 10%Very High
Phosphorus0.21 mg0.02%Bottom 30%Low
Potassium0.42 mg0.01%Bottom 30%Low
Sodium318.6 mg13.3%Top 30%High
Zinc2.8 mg18.4%Top 10%Very High
Copper0.21 mg10.6%Top 10%Very High
Manganese0.21 mg10.6%Top 30%High
Selenium45 mcg64.3%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%Bottom 30%Low
Dietary Fiber1.2 g4.8%Mid 40%Average
Sugars2.3 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.1%Top 10%Very High
Tryptophan0.4 mg
Threonine1.5 mg
Isoleucine1.5 mg
Leucine1.5 mg
Lysine2.8 mg
Methionine0.8 mg
Cystine0.4 mg
Phenylalanine1.5 mg
Tyrosine1.3 mg
Valine1.7 mg
Arginine1.9 mg
Histidine1.3 mg
Alanine1.7 mg
Aspartic Acid3 mg
Glutamic Acid5.3 mg
Glycine1.3 mg
Proline0 mg
Serine1.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21 g32.3%Top 30%High
Saturated Fat9.1 g45.6%Top 30%High
Monounsaturated Fat8.3 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1588 Calories from Fat 890

% Daily Value *

Total Fat 98.9 g 152.2%

Saturated Fat 43 g 215%

Trans Fat

Cholesterol 662.3 mg 220.8%

Sodium 1500.4 mg 62.5%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 5.7 g22.8%

Sugars 10.9 g

Protein 148.7 g 297.4%

Vitamin A 0.1% Vitamin C 221.7%

Calcium 80.7% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/parmesan-boneless-pork-with-saut-ed-peppers-and-onions-141979 Embed Table:

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