Parmesan Boneless Pork With Sauted Peppers and Onions has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 148.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Parmesan Boneless Pork With Sauted Peppers and Onions, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 57% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.1 IU | 0% | Mid 40% | Average |
Retinol | 85.4 mcg | |||
Vitamin C | 28.2 mg | 47.1% | Top 10% | Very High |
Vitamin D | 35.2 IU | 8.8% | Top 10% | Very High |
Thiamin | 0.85 mg | 56.6% | Top 10% | Very High |
Riboflavin | 0.42 mg | 25% | Top 10% | Very High |
Niacin | 9.8 mg | 48.8% | Top 10% | Very High |
Vitamin B6 | 1.1 mg | 53.1% | Top 10% | Very High |
Folate | 19.7 mcg | 4.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.1 mcg | 17.7% | Top 10% | Very High |
Pantothenic Acid | 1.3 mg | 12.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171.3 mg | 17.1% | Top 10% | Very High |
Iron | 1.7 mg | 9.4% | Top 30% | High |
Magnesium | 44.4 mg | 11.1% | Top 10% | Very High |
Phosphorus | 0.21 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.42 mg | 0.01% | Bottom 30% | Low |
Sodium | 318.6 mg | 13.3% | Top 30% | High |
Zinc | 2.8 mg | 18.4% | Top 10% | Very High |
Copper | 0.21 mg | 10.6% | Top 10% | Very High |
Manganese | 0.21 mg | 10.6% | Top 30% | High |
Selenium | 45 mcg | 64.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 2.3 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.1% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 1.5 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 2.8 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.5 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.7 mg | |||
Arginine | 1.9 mg | |||
Histidine | 1.3 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 3 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 1.3 mg | |||
Proline | 0 mg | |||
Serine | 1.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | Top 30% | High |
Saturated Fat | 9.1 g | 45.6% | Top 30% | High |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1588 Calories from Fat 890
% Daily Value *
Total Fat 98.9 g 152.2%
Saturated Fat 43 g 215%
Trans Fat
Cholesterol 662.3 mg 220.8%
Sodium 1500.4 mg 62.5%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 5.7 g22.8%
Sugars 10.9 g
Protein 148.7 g 297.4%
Vitamin A 0.1% Vitamin C 221.7%
Calcium 80.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 18.7 g | Carbs 4.6 g | Fat 10.1 g
Per 100g | Calories 206
Protein 17.2 g | Carbs 0 g | Fat 15.5 g
Per 100g | Calories 300
Protein 35 g | Carbs 19 g | Fat 7 g
Per 100g | Calories 380
Protein 19 g | Carbs 14 g | Fat 27 g
Per Serving | Calories 114
Protein 1.8 g | Carbs 13.4 g | Fat 6.9 g
Per Serving | Calories 104
Protein 5.1 g | Carbs 11.5 g | Fat 4.3 g
Per Serving | Calories 72
Protein 1.5 g | Carbs 13.5 g | Fat 1.3 g
Per Serving | Calories 265
Protein 7.9 g | Carbs 46.6 g | Fat 4.7 g