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Parisan Warm Chocolate - Recipe and Nutrition Facts
27

Parisan Warm Chocolate Recipe

Parisan Warm Chocolate has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Parisan Warm Chocolate, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat51%
 Calories from Carbs45%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C0.12 mg0.2%
Vitamin D34 IU8.5%
Vitamin E0.6 mg2%
Thiamin0.05 mg3.4%
Riboflavin0.16 mg9.7%
Niacin0.22 mg1.1%
Vitamin B60.04 mg1.9%
Folate4.8 mcg1.2%
Vitamin B120.3 mcg5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron1.1 mg6.3%
Magnesium48 mg12%
Phosphorus113 mg11.3%
Potassium230.2 mg6.6%
Sodium35.1 mg1.5%
Zinc0.86 mg5.7%
Copper0.26 mg12.8%
Manganese0.29 mg14.3%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber2.1 g8.4%
Sugars35 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat11.5 g57.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 30.6 mg 10.2%

Sodium 35.1 mg 1.5%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 2.1 g8.4%

Sugars 35 g

Protein 3.8 g 7.6%

Vitamin A 6.5% Vitamin C 0.2%

Calcium 9.2% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=188232 Embed Table:

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