Parco - Parco Spring Shortbread Clamshell has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 60.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Parco - Parco Spring Shortbread Clamshell, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 173.2 mg | 7.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | Top 30% | High |
Saturated Fat | 13 g | 64.9% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 21 g 7%
Dietary Fiber 0 g
Sugars 9 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 480
Protein 5.6 g | Carbs 62.1 g | Fat 25.4 g
Per 100g | Calories 480
Protein 2.8 g | Carbs 62.1 g | Fat 25.4 g
Per 100g | Calories 450
Protein 5.3 g | Carbs 55.6 g | Fat 23.8 g
Per 100g | Calories 494
Protein 4.9 g | Carbs 69.1 g | Fat 22.2 g
Per 100g | Calories 514
Protein 3 g | Carbs 63.5 g | Fat 27.2 g
Per 100g | Calories 490
Protein 4.8 g | Carbs 63 g | Fat 24.2 g
Per 100g | Calories 514
Protein 4.8 g | Carbs 63 g | Fat 29.1 g
Per 100g | Calories 476
Protein 3 g | Carbs 71.4 g | Fat 17.9 g
Per 100g | Calories 480
Protein 5.6 g | Carbs 67.7 g | Fat 22.6 g
Per 100g | Calories 400
Protein 2.4 g | Carbs 65.8 g | Fat 14.1 g
Per 100g | Calories 450
Protein 5.3 g | Carbs 55.6 g | Fat 23.8 g
Per 100g | Calories 468
Protein 3.3 g | Carbs 56.8 g | Fat 26.7 g