Parantha Recipe
Parantha has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Parantha, and we advise that this food on a regular basis.
Calorie Breakdown
| Calories from Protein | 8% | |
| Calories from Fat | 50% | |
| Calories from Carbs | 43% |
Why this is good for you
- No Cholesterol
- Low in Saturated Fat
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 5 IU | 0.1% | ||
| Vitamin C | 0 mg | |||
| Vitamin D | 0 IU | |||
| Vitamin E | 2.2 mg | 7.4% | ||
| Thiamin | 0 mg | 0.1% | ||
| Riboflavin | 0 mg | 0.1% | ||
| Niacin | 0.02 mg | 0.1% | ||
| Vitamin B6 | 0 mg | 0.1% | ||
| Folate | 0 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0 mg |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 3 mg | 0.3% | ||
| Iron | 0.18 mg | 1% | ||
| Magnesium | 1.2 mg | 0.3% | ||
| Phosphorus | 1 mg | 0.1% | ||
| Potassium | 4.7 mg | 0.1% | ||
| Sodium | 288.8 mg | 12% | ||
| Zinc | 0.02 mg | 0.1% | ||
| Copper | 0 mg | 0.2% | ||
| Manganese | 0.01 mg | 0.5% | ||
| Selenium | 0 mcg |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 21.9 g | 7.3% | ||
| Dietary Fiber | 3.6 g | 14.4% | ||
| Sugars | 0 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 4 g | 8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.3 g | 17.4% | ||
| Saturated Fat | 0.9 g | 4.5% | ||
| Monounsaturated Fat | 6.4 g | |||
| Polyunsaturated Fat | 3.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 288.8 mg 12%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 3.6 g14.4%
Sugars 0 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C
Calcium 0.3% Iron 1%
*Based on a 2000 Calorie diet
Related Searches
Indian Tamarind suce
Per Serving | Calories 32
Protein 0.1 g | Carbs 8.3 g | Fat 0 g
Eatliverun.com's Blondies
Per Serving | Calories 196
Protein 1.6 g | Carbs 39.2 g | Fat 7.7 g
Make Your Own Buttermilk
Per Serving | Calories 78
Protein 10.4 g | Carbs 12.3 g | Fat 4.4 g
Chicken- semi greek style
Per Serving | Calories 291
Protein 29.3 g | Carbs 5.6 g | Fat 16.6 g
