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Paraguayan Corn Bread (Sopa Paraguaya) 1 - Recipe and Nutrition Facts
62

Paraguayan Corn Bread (Sopa Paraguaya) 1 Recipe

Paraguayan Corn Bread (Sopa Paraguaya) 1 has a average-calorie, average-carb, average-fat and high-protein content.

With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Paraguayan Corn Bread (Sopa Paraguaya) 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat30%
 Calories from Carbs52%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron0.7 mg3.9%
Sodium503 mg21%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber3.4 g13.6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 71

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 503 mg 21%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 3.4 g13.6%

Sugars

Protein 10.9 g 21.8%

Vitamin A Vitamin C

Calcium 13.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/paraguayan-corn-bread-sopa-paraguaya-10000000234957/ Embed Table:

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