Pappardelle with spinach, goat's cheese, chilli and lemon has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Pappardelle with spinach, goat's cheese, chilli and lemon, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5145 IU | 102.9% | ||
Vitamin C | 25.9 mg | 43.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 419.2 mg | 12% | ||
Sodium | 112.9 mg | 4.7% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 1.2 mg | 60.4% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 32.7 mg 10.9%
Sodium 112.9 mg 4.7%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 3.8 g15.2%
Sugars 1.8 g
Protein 12.9 g 25.8%
Vitamin A 102.9% Vitamin C 43.2%
Calcium 10.7% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 17.9 g | Carbs 45.8 g | Fat 15.8 g
Per Serving | Calories 230
Protein 11.5 g | Carbs 35.3 g | Fat 5.3 g
Per Serving | Calories 145
Protein 10.6 g | Carbs 8.8 g | Fat 7.1 g
Per Serving | Calories 128
Protein 10.6 g | Carbs 3.6 g | Fat 8.3 g