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Papa's Priazzo - Recipe and Nutrition Facts
59

Papa's Priazzo Recipe

Papa's Priazzo has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Papa's Priazzo has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat51%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2140 IU42.8%
Vitamin C1.9 mg3.2%
Vitamin D40.4 IU10.1%
Vitamin E0.22 mg0.73%
Thiamin0.05 mg3.3%
Riboflavin0.33 mg19.4%
Niacin1.8 mg9%
Vitamin B60.08 mg4.2%
Folate10.8 mcg2.7%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium626 mg62.6%
Iron2.8 mg15.7%
Magnesium17.2 mg4.3%
Phosphorus265 mg26.5%
Potassium256.8 mg7.3%
Sodium2 mg0.1%
Zinc1.7 mg11.4%
Copper0.16 mg7.8%
Manganese0.03 mg1.3%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.6 g21.9%
Dietary Fiber6.5 g26%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.4 g72.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat47.8 g73.5%
Saturated Fat16 g80%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 829 Calories from Fat 0

% Daily Value *

Total Fat 47.8 g 73.5%

Saturated Fat 16 g 80%

Trans Fat

Cholesterol 80.1 mg 26.7%

Sodium 2 mg 0.1%

Total Carbohydrates 65.6 g 21.9%

Dietary Fiber 6.5 g26%

Sugars 15.1 g

Protein 36.4 g 72.8%

Vitamin A 42.8% Vitamin C 3.2%

Calcium 62.6% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2178649 Embed Table:

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