Papa's Priazzo has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Papa's Priazzo has been given a composite ranking of 59, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 51% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2140 IU | 42.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 40.4 IU | 10.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 626 mg | 62.6% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 256.8 mg | 7.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.8 g | 73.5% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 829 Calories from Fat 0
% Daily Value *
Total Fat 47.8 g 73.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 80.1 mg 26.7%
Sodium 2 mg 0.1%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 6.5 g26%
Sugars 15.1 g
Protein 36.4 g 72.8%
Vitamin A 42.8% Vitamin C 3.2%
Calcium 62.6% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 9.2 g | Carbs 47.5 g | Fat 1 g
Per Serving | Calories 109
Protein 2.3 g | Carbs 11.9 g | Fat 6.4 g
Per Serving | Calories 121
Protein 2.6 g | Carbs 26 g | Fat 1.9 g
Per Serving | Calories 135
Protein 3.3 g | Carbs 15.5 g | Fat 7.9 g