Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger Recipe

Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.

It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Papa's Island Pig Feet Soup with Wild Mountain Mushrooms, Mustard Cabbage, Peanuts and Ginger has been given a composite ranking of 42, and in moderation.