Panzanella (Italian Bread Salad) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 62.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Panzanella (Italian Bread Salad), and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 348.6 mg | 10% | ||
Sodium | 595.3 mg | 24.8% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.3 g | 20.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 20 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 537 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 0 mg
Sodium 595.3 mg 24.8%
Total Carbohydrates 62.3 g 20.8%
Dietary Fiber 3.9 g15.6%
Sugars 0.1 g
Protein 11.7 g 23.4%
Vitamin A 22.4% Vitamin C 26.7%
Calcium 3.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6 g | Carbs 27 g | Fat 0.5 g
Per Serving | Calories 450
Protein 9 g | Carbs 42 g | Fat 28 g
Per Serving | Calories 224
Protein 6.6 g | Carbs 26.5 g | Fat 10.2 g
Per Serving | Calories 259
Protein 3.1 g | Carbs 18.6 g | Fat 19.9 g
Per Serving | Calories 21
Protein 1.5 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 378
Protein 12.9 g | Carbs 63.1 g | Fat 9.1 g
Per Serving | Calories 215
Protein 1.7 g | Carbs 4.6 g | Fat 21.8 g
Per Serving | Calories 290
Protein 8 g | Carbs 51.4 g | Fat 6.3 g