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Panko Chicken and Romano Sauce With Peas , Prosciutto Apricot - Recipe and Nutrition Facts
43

Panko Chicken and Romano Sauce With Peas, Prosciutto and Apricot Recipe

Panko Chicken and Romano Sauce With Peas, Prosciutto and Apricot has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 52.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Panko Chicken and Romano Sauce With Peas, Prosciutto and Apricot, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat50%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.24 IU0%Bottom 30%Low
Retinol62.1 mcg
Vitamin C0.97 mg1.6%Mid 40%Average
Vitamin D14.7 IU3.7%Top 30%High
Thiamin0.24 mg16.1%Top 10%Very High
Riboflavin0.24 mg14.2%Top 10%Very High
Niacin4.6 mg22.9%Top 10%Very High
Vitamin B60.24 mg12.1%Top 30%High
Folate23.9 mcg6%Mid 40%Average
Folic Acid13.5 mcg
Vitamin B120.24 mcg4%Top 30%High
Pantothenic Acid0.48 mg4.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136.2 mg13.6%Top 10%Very High
Iron1.2 mg6.7%Mid 40%Average
Magnesium23.2 mg5.8%Mid 40%Average
Phosphorus172.7 mg17.3%Top 30%High
Potassium186.7 mg5.3%Mid 40%Average
Sodium292.1 mg12.2%Mid 40%Average
Zinc0.97 mg6.4%Top 30%High
Copper0 mg
Manganese0.24 mg12.1%Top 30%High
Selenium11.6 mcg16.6%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.2 g5.1%Mid 40%Average
Dietary Fiber1 g4.2%Mid 40%Average
Sugars2.9 g
Glucose1 mg
Fructose0.5 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid2.4 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.3%Mid 40%Average
Saturated Fat5.9 g29.5%Top 30%High
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 933 Calories from Fat 467

% Daily Value *

Total Fat 51.9 g 79.8%

Saturated Fat 24.4 g 122%

Trans Fat

Cholesterol 193.2 mg 64.4%

Sodium 1209.4 mg 50.4%

Total Carbohydrates 63 g 21%

Dietary Fiber 4.3 g17.2%

Sugars 11.8 g

Protein 52.5 g 105%

Vitamin A 0% Vitamin C 6.7%

Calcium 56.4% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/panko-chicken-and-romano-sauce-with-peas-prosciutto-and-apricot-244851 Embed Table:

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