Panfried Almond-and Sesame-Dusted Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 131g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Panfried Almond-and Sesame-Dusted Chicken has been given a composite ranking of 36, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 38 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131 g | 43.7% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 76 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70 g | 140% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 88 g | 135.4% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1554 Calories from Fat 795
% Daily Value *
Total Fat 88 g 135.4%
Saturated Fat 15 g 75%
Trans Fat 2 g
Cholesterol 200 mg 66.7%
Sodium 6000 mg 250%
Total Carbohydrates 131 g 43.7%
Dietary Fiber 19 g76%
Sugars 76 g
Protein 70 g 140%
Vitamin A 0.8% Vitamin C
Calcium 29.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1149
Protein 12 g | Carbs 19 g | Fat 116 g
Per Serving | Calories 394
Protein 52 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 390
Protein 13 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 1173
Protein 99 g | Carbs 29 g | Fat 73 g
Per Serving | Calories 1884
Protein 97 g | Carbs 23 g | Fat 159 g
Per Serving | Calories 1035
Protein 69 g | Carbs 78 g | Fat 52 g
Per Serving | Calories 794
Protein 44 g | Carbs 19 g | Fat 60 g
Per Serving | Calories 800
Protein 54 g | Carbs 28 g | Fat 53 g