Panera Bread - Sweet Onion and Poppyseed Bagel has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 53.47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Panera Bread - Sweet Onion and Poppyseed Bagel , and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259.9 mg | 26% | Top 30% | High |
Iron | 4 mg | 22.3% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 386.2 mg | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | Top 30% | High |
Dietary Fiber | 3 g | 11.9% | Top 30% | High |
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 0.74 g | 3.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 520 mg 21.7%
Total Carbohydrates 72 g 24%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 13 g 26%
Vitamin A Vitamin C 25%
Calcium 35% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 278
Protein 14.1 g | Carbs 26 g | Fat 12.8 g
Per 100g | Calories 243
Protein 13.6 g | Carbs 28.2 g | Fat 7.8 g
Per 100g | Calories 282
Protein 10.8 g | Carbs 55.6 g | Fat 1.7 g
Per Serving | Calories 231
Protein 9.2 g | Carbs 48.9 g | Fat 1.2 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 19.4 g | Fat 0 g
Per 100g | Calories 72
Protein 6.1 g | Carbs 7.2 g | Fat 2.7 g
Per 100g | Calories 93
Protein 8.1 g | Carbs 8.6 g | Fat 3.6 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 51.1 g | Fat 3.5 g