Panera Bread - Sausage Egg and Cheese Breakfast Sandwich on Ciabatta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Panera Bread - Sausage Egg and Cheese Breakfast Sandwich on Ciabatta, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 950 mg 39.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 26 g 52%
Vitamin A 10% Vitamin C
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 750
Protein 37 g | Carbs 53 g | Fat 43 g
Per 100g | Calories 280
Protein 14 g | Carbs 44 g | Fat 7 g
Per 100g | Calories 410
Protein 16 g | Carbs 37 g | Fat 21 g
Per 100g | Calories 350
Protein 13 g | Carbs 28 g | Fat 21 g
Per 100g | Calories 300
Protein 22 g | Carbs 34 g | Fat 14 g
Per 100g | Calories 140
Protein 5 g | Carbs 25 g | Fat 2 g
Per 100g | Calories 380
Protein 7 g | Carbs 44 g | Fat 17 g
Per 100g | Calories 540
Protein 19 g | Carbs 38 g | Fat 34 g