Panera Bread - Chipotle Chicken Sandwich - Whole has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Panera Bread - Chipotle Chicken Sandwich - Whole, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 140 mg 46.7%
Sodium 2170 mg 90.4%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 53 g 106%
Vitamin A 25% Vitamin C 30%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 25 g | Carbs 26 g | Fat 28 g
Per 100g | Calories 128
Protein 4.9 g | Carbs 23.6 g | Fat 1.9 g
Per 100g | Calories 282
Protein 8.8 g | Carbs 51.1 g | Fat 4.4 g
Per 100g | Calories 98
Protein 2.6 g | Carbs 14 g | Fat 3.9 g
Per 100g | Calories 110
Protein 6 g | Carbs 18 g | Fat 2.5 g
Per 100g | Calories 110
Protein 4 g | Carbs 19 g | Fat 2 g